May 19-21, 2013 - Loews Don Cesar Resort, St. Petersburg, FL
If You're Managing Restaurant Facilities,
You Should Attend
Two Days of New Ideas in Restaurant Facilities.
You'll Learn, You'll Network and You'll Share Practical Solutions
With People Who Do What You Do
It's About Managing Restaurant Facilities
Your job isn't just about buildings. For restaurants, the venue is the brand. So while you'll get up to speed on the latest innovations in restaurant facilities maintenance and construction, you'll also see how your restaurant's interior, your space, your lighting creates an ambience which creates the customer experience. See how your restaurant design creates the mood and the setting for your unique market. Get insight into what your customer experiences when she walks into your location. You'll take home a total facilities picture that will make you a more valuable asset to your firm.
Practical, Relevant Information You’ll Use
This is a compact, efficient two-day program that makes the most of your time. You’ll participate in peer group discussions on real-world issues, plus hear from experts, and meet vendors who can solve your facilities and construction challenges.
Get Ideas from Great Restaurants, and from others in the world of design
You'll hear from presenters who work in and out of restaurant facilities. See how sharp retailers use their store locations to start creating a brand even before the customer walks in, and learn how to apply the latest thinking in architecture and design from hotels, retailers, even museums, to your restaurants.
Meet the People Who Can Make Your New Ideas Happen
In addition to expert workshops, you'll hear customer case studies from Industry Solutions Providers. These vendor presentations cover tactical implementation of the workshop topics, because you need to know not only how to improve your facilities, but you also need support from the people who can help you get it done. From restaurant interior design to construction of hospitality venues, these people are your key resources.
Your company would be well-served to spend thousands to send you here. But they don't have to.
The Restaurant Facilities Forum will be host to just fifty hand-selected, qualified chain restaurant executives who attend at no cost to the participants. If your chain is building, renovating, or refixturing restaurant locations with a substantial budget, we invite you to apply to attend as our VIP guest.
For qualified participants, the full conference fee, handouts, resort hotel accommodations, and air travel are provided at no charge to you or your company.