May 19-21, 2013 - Loews Don Cesar Resort, St. Petersburg, FL
Our Unique Meeting Format
Two Days of New Ideas, Networking and Practical Information
It's About Building Restaurants, and Building Your Brand
Your job isn't just about buildings. For restaurants, the venue is the brand. So while you'll get up to speed on the latest innovations in restaurant design and construction, you'll also see how your restaurant's interior, your space, your lighting creates an ambience which creates the customer experience. See how your restaurant design creates the mood and the setting for your unique market. Get insight into what your customer experiences when she walks into your location. You'll take home a total facilities picture that will make you a more valuable asset to your firm.
Practical, Relevant Information You'll Use
This is a compact, efficient two-day program that makes the most of your time. You'll participate in workshops alongside experts in restaurant design, restaurant construction, hospitality design, real estate, leasing, marketing, merchandising, customer service, and user experience, getting practical, applied ideas and strategies.
Get Ideas from Great Restaurants,and from others in the world of design
|Meet the People Who Can Make Your New Ideas Happen
In addition to expert workshops, you'll hear customer case studies from Industry Solutions Providers. These vendor presentations cover tactical implementation of the workshop topics, because you need to know not only how to improve your facilities, but you also need support from the people who can help you get it done. From restaurant interior design to construction of hospitality venues, these people are your key resources.
We ask only for your attendance at the solutions providers presentations, and that you enjoy the great connections you'll make at Restaurant Facilities Forum.
In your two days at The Forum, you'll learn from experts and peers in restaurant design and construction.
Our small-group learning always allows you to ask specific questions to see how you can apply these new methods to your restaurant facilities and your issues.
We bring in experts who can provide you with information you'd pay thousands for if you were to engage them as consultants.
You'll also make valuable industry connections with colleages whom you can turn to in the future for advice and counsel.